We have taken the finest China Congou black tea and blended red rose petals to make a delightful tea that yields a smooth and aromatic cup when brewed. This tea invokes the sweet lingering fragrance of late summer roses winding up a garden trellis. Mellow and deliciously floral, this rose tea is balanced with the bright briskness of our Congou black tea. This flavored Chinese black tea blend has a unique taste with lingering floral overtones that are sure to bring back memories of summer days gone by.

Ingredients: China Congou black tea and red rose petals

Brewing Tips: Our Rose Congou tea should be made with cold, filtered water that has been brought to a boil (205-212° F). Using one rounded teaspoon of loose leaf tea or one teabag for each cup required, pour the boiling water over the tea leaves. Rose Congou tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.

Decant your delicious black rose tea and enjoy!