Superb body with mellow Indian spice notes. Coppery bright and very enticing with milk; creates a sensory trip to the sub-continent.

Ingredients: Black tea, Cinnamon, Cardamom, Coriander, Sweet Fennel, Lemongrass leaves, and Natural flavors (organic compliant).

Tea From: Sri Lanka / India / Egypt / Thailand

Antioxidant Level: High 

Caffeine: Medium

Brewing Tips: Spiced Chai loose leaf tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This Spiced Chai tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!