Soft camomile and sweet apple notes, tempered with light mint. A soothing medley of flavors heightened by valerian root, lavender, and fennel.

Ingredients: Apple, Lavender, Chamomile, St. John's wort, Lemon balm, Licorice, Fennel, Peppermint, Valerian, Natural flavors (organic compliant).

Tea From: Turkey / Albania / Egypt / Bulgaria / South Africa / USA / India

Antioxidant Level: High

Caffeine Level: None - Caffeine Free

Brewing Tips: Hibiscus Flower Loose Leaf Herbal Tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose leaf tea for each cup. 

This Hibiscus Flower Tea is an herbal tisane and should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.  

Decant and Enjoy!