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The Tea Kitchen

White Peony Tea (Pai Mu Tan)

$16.95
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This White Peony Pai Mu Tan tea has a clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux.

Tea From: China
Region: Fujian Province
Antioxidant Level: Very High 

Caffeine Content: Low

 

Brewing Tips: White Peony Pai Mu Tan Tea should be made with water brought to 175-180° F. Using one teaspoon of loose leaf tea for each cup.

This white peony loose leaf tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!

 

Welcome to The TeaKitchen—where tea transforms from a simple sip into a vibrant path to wellness and bold flavors. Born from the idea that tea nourishes both body and spirit, we curate premium loose leaf teas sourced globally, inspiring mindful moments and unlocking nature's hidden health perks.

Why loose leaf over bags? Tea bags often hide dusty remnants that brew bitter and bland. Loose leaves, however, deliver full-bodied aromas, intense tastes, and peak levels of antioxidants, vitamins, and minerals—ditching the microplastics and additives for pure, superior steeps that truly uplift your health.

Dive in with us—every brew at The TeaKitchen steps you closer to peak health and real flavor. Let's steep together!

White Peony Tea (Pai Mu Tan)

$16.95