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White Peony Tea (Pai Mu Tan)

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This White Peony Pai Mu Tan tea has a clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux.

Tea From: China
Region: Fujian Province
Antioxidant Level: Very High 

Caffeine Content: Low


Brewing Tips: White Peony Pai Mu Tan Tea should be made with water brought to 175-180° F. Using one teaspoon of loose leaf tea for each cup.

This white peony loose leaf tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!


White Peony Tea (Pai Mu Tan)