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The Tea Kitchen

Blackcurrant Black

$10.95
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This flavored loose leaf black tea is a fruity blend of China Congou black tea and natural essence of pure blackcurrants. Blackcurrant is, after Earl Grey, the most popular flavored black tea in North America and Europe. This is terrific anytime you want a caffeinated tea. Our black currant is great with milk and sugar, but the sweet berry flavor comes through best when drank black or slightly sweetened.

Brewing Tips: Blackcurrant tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!

Welcome to The TeaKitchen—where tea transforms from a simple sip into a vibrant path to wellness and bold flavors. Born from the idea that tea nourishes both body and spirit, we curate premium loose leaf teas sourced globally, inspiring mindful moments and unlocking nature's hidden health perks.

Why loose leaf over bags? Tea bags often hide dusty remnants that brew bitter and bland. Loose leaves, however, deliver full-bodied aromas, intense tastes, and peak levels of antioxidants, vitamins, and minerals—ditching the microplastics and additives for pure, superior steeps that truly uplift your health.

Dive in with us—every brew at The TeaKitchen steps you closer to peak health and real flavor. Let's steep together!

Blackcurrant Black

$10.95