Bonfire Nights is a warm summer night memory in your mug. This bold, black tea is blended with cinnamon chips, cocoa nibs, tiny marshmallows and a touch of Lapsang Souchong for a distinctive and warming cup. This is great served as a dessert tea with a dash of creamer or over ice if you want a twist! 

Ingredients: Assam black tea, cinnamon chips, cocoa nibs, mini marshmallows and Lapsang Souchong black tea. 

Brewing Tips: Bonfire Nights tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

Bonfire Nights tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!