Butterscotch black tea is a loose leaf black tea with pieces of pomegranate and jasmine petals to provide a beautiful aroma and a smooth and creamy taste. 

Ingredients: Black tea, Pomegranate pieces, Calendula + Sunflower + Cornflower + Jasmine petals, Natural flavors (organic compliant).

Teas From: Sri Lanka / Kenya / India / Egypt / Poland

Antioxidant Level: High

Caffeine Content: Medium

Brewing Tips: Butterscotch Black loose leaf tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup. This loose leaf butterscotch tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached.

Decant and enjoy!