This lovely and colorful blend of Hibiscus, Rose Hips, Lemongrass, Orange Peel and Rooibos infuses a ruby red herbal with refreshing citrus and tart flavors containing light spice tones. Excellent over ice for a zingy citrus treat or enjoy hot to help punch out a cold.

Ingredients: Hibiscus Flowers, Rose Hips, Rooibos Herbal Tea, Lemongrass, All Natural Flavor,Orange Peel Pieces.

Brewing Tips: Hibiscus Flower Loose Leaf Herbal Tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose leaf tea for each cup. 

This Hibiscus Flower Tea is an herbal tisane and should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.  

Decant and Enjoy!