Keemun is renowned as one of China's finest black teas, superbly crafted with tippy leaves and an aromatic sweetness. Grown in China's Anhui Province, China Keemun has a slightly smoky flavor with toasty notes. China Keemun is an excellent example of a Chinese black tea, with a medium body and an astringent bite. This tea brews up into a beautiful reddish amber color and is mellow enough to enjoy without any need for milk and sugar.

Ingredients: Black tea (Origin: Anhui Province, China)

Brewing Tips: China Keemun tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!