The Tea Kitchen
English Breakfast
English Breakfast black tea is the perfect cup to start your day! This blend is usually made up of 2-3 different black teas. The blend of teas in an English breakfast tea can vary. Ours is made using several robust teas from India and Sri Lanka. When brewed, the bright and vibrant liquid invites you to take that first sip to get your day moving. Its bold, full-flavored taste makes it a favorite breakfast tea and one of our most popular offerings year after year.
This tea is specifically made to be had with milk and sugar. It’s bold, full-bodied, and strong!
Ingredients: A blend of our fine black teas.
Brewing Tips: English Breakfast tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.
English Breakfast tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!
Welcome to The TeaKitchen—where tea transforms from a simple sip into a vibrant path to wellness and bold flavors. Born from the idea that tea nourishes both body and spirit, we curate premium loose leaf teas sourced globally, inspiring mindful moments and unlocking nature's hidden health perks.
Why loose leaf over bags? Tea bags often hide dusty remnants that brew bitter and bland. Loose leaves, however, deliver full-bodied aromas, intense tastes, and peak levels of antioxidants, vitamins, and minerals—ditching the microplastics and additives for pure, superior steeps that truly uplift your health.
Dive in with us—every brew at The TeaKitchen steps you closer to peak health and real flavor. Let's steep together!
team@theteakitchen.com