This flavored, loose leaf black tea is a robust blend of China Congou black tea, ginger pieces and natural essence of pure ginger root. This flavorful blend offers a naturally sweet and warming cup with the perfect touch of spice. Add milk to enhance the experience. 

Brewing Tips: Ginger Black Tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

Ginger Black Loose Leaf Tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!