This Marzipan Walnut Rose black tea is a unique blend of select China Congou black tea, marzipan pieces, bits of rose and natural walnut essence, almond pieces, walnut pieces and rose petals. It brews into a sweet tasting and fragrant tea that evokes the spirit of winter holidays.

Brewing Tips: Our Marzipan Walnut Rose Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves.

Marzipan Walnut Rose Black loose leaf tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.

Decant and enjoy!