The Tea Kitchen
Vanilla Chai Tea
Our Vanilla Chai Loose Leaf Tea has creamy Madagascar vanilla notes dancing with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black+White pepper, Clove, Nutmeg, Calendula petals, Natural flavors (organic compliant).
Teas From: India / Sri Lanka
Antioxidant Level: High
Caffeine Content: Medium
Brewing Tips: Vanilla Chai Chai Tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.
This Vanilla Chai loose leaf tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!
Welcome to The TeaKitchen—where tea transforms from a simple sip into a vibrant path to wellness and bold flavors. Born from the idea that tea nourishes both body and spirit, we curate premium loose leaf teas sourced globally, inspiring mindful moments and unlocking nature's hidden health perks.
Why loose leaf over bags? Tea bags often hide dusty remnants that brew bitter and bland. Loose leaves, however, deliver full-bodied aromas, intense tastes, and peak levels of antioxidants, vitamins, and minerals—ditching the microplastics and additives for pure, superior steeps that truly uplift your health.
Dive in with us—every brew at The TeaKitchen steps you closer to peak health and real flavor. Let's steep together!
team@theteakitchen.com