This tea provides a smooth finish with a touch of sweetness. 

Ingredients: Sencha green tea, all natural flavor, freeze-dried cherries and rose petals.

Brewing Tips: Cherry Rose Sencha tea should be made with water brought to 150 to 160° F. Using one teaspoon of loose leaf tea for each cup.

Cherry Rose Sencha is a green tea that should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!