Crisp, aromatic and spicy. Ginger provides a unmatched warming flavor to both food and beverages alike. The root has been found to soothe the stomach, aid in digestion and has excellent anti-inflammatory properties.

Ingredients: Ginger Root Pieces.

Brewing Tips: Hibiscus Flower Loose Leaf Herbal Tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose leaf tea for each cup. 

This Hibiscus Flower Tea is an herbal tisane and should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.  

Decant and Enjoy!