The Tea Kitchen
Japanese Sencha Green Tea
Sencha is the simple and classic steamed green tea with its bright greenish, golden color, often served in palm-sized Japanese cups. Like most tea, sencha is made from the leaves of the tea plant known as Camellia sinensis. Our Japanese Sencha Green Tea is produced near Mount Fuji in the Shizuoka region. Early picking and steaming of these flat, bright green leaves ensure their freshness.
Ingredients: Japanese Sencha Green Tea
Brewing Tips: Japanese Sencha should be made with water brought to 150 to 160° F. Using one teaspoon of loose leaf tea for each cup.
Japanese Sencha Green Tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!
Welcome to The TeaKitchen—where tea transforms from a simple sip into a vibrant path to wellness and bold flavors. Born from the idea that tea nourishes both body and spirit, we curate premium loose leaf teas sourced globally, inspiring mindful moments and unlocking nature's hidden health perks.
Why loose leaf over bags? Tea bags often hide dusty remnants that brew bitter and bland. Loose leaves, however, deliver full-bodied aromas, intense tastes, and peak levels of antioxidants, vitamins, and minerals—ditching the microplastics and additives for pure, superior steeps that truly uplift your health.
Dive in with us—every brew at The TeaKitchen steps you closer to peak health and real flavor. Let's steep together!