The Tea Kitchen
Sencha Kyoto Cherry Rose Green Tea
A luxurious Japanese Sencha green tea delicately blended with sweet cherry and fragrant rose petals. This tea offers a smooth, grassy base with a hint of floral elegance and fruity sweetness, reminiscent of springtime in Kyoto.
Why You’ll Love It
Premium Japanese Sencha – Fresh, smooth, and naturally sweet.
Delicate Floral Notes – Rose petals add a soft, aromatic touch.
Sweet & Fruity Twist – A gentle cherry essence enhances the tea’s depth.
Rich in Antioxidants – Supports health, relaxation, and overall well-being.
Low in Caffeine – A light, refreshing tea for any time of day.
How to Brew Sencha Kyoto Cherry Rose Green Tea
Hot Tea: Steep at 175°F (80°C) for 2-3 minutes to preserve the delicate flavors.
Iced Tea: Brew a stronger concentrate and pour over ice for a refreshing floral-fruity experience.
Customize It: Add a touch of honey for extra sweetness or a squeeze of lemon to brighten the flavors.
Welcome to The TeaKitchen—where tea transforms from a simple sip into a vibrant path to wellness and bold flavors. Born from the idea that tea nourishes both body and spirit, we curate premium loose leaf teas sourced globally, inspiring mindful moments and unlocking nature's hidden health perks.
Why loose leaf over bags? Tea bags often hide dusty remnants that brew bitter and bland. Loose leaves, however, deliver full-bodied aromas, intense tastes, and peak levels of antioxidants, vitamins, and minerals—ditching the microplastics and additives for pure, superior steeps that truly uplift your health.
Dive in with us—every brew at The TeaKitchen steps you closer to peak health and real flavor. Let's steep together!