This Amsterdam Licorice loose leaf black tea brings memories of home with a sweet and light Anise that complements each other. A Delicious exotic aniseed finish.

Brewing Tips: Amsterdam Licorice Black Tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This Amsterdam Licorice loose leaf tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached.

Decant and Enjoy!