Grown in the Blue Mountains of Southern India where the three states of Tamil Nadu, Karnatica, and Kerala meet. Grown at high elevation but delivering a bold infusion, this tea showcases a wonderful balance between strength and mildness. Not quite as delicate and flowery as a Darjeeling and not quite as strong and malty as an Assam, this tea is medium bodied with smooth wood and citrus fruit flavors. This medium-bodied tea produces a bright, brisk liquor with a light, clean flavor that really stands out in each cup and pairs great with a dash of milk!

Ingredients: Fine black tea. 

Brewing Tips: Nilgiri Tiger Hill Supreme tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!